Insanity Double Smash Burger

Experience burger heaven with the Insanity Double Smash Burger! Perfectly smashed beef patties, gooey American cheese, and classic condiments make this burger a griddle masterpiece.

Ingredients:

• 2 lbs ground beef 80/20 blend
• Salt and pepper to taste
• 4 slices American cheese
• 4 hamburger buns
• 4 tablespoons mayonnaise
• 4 tablespoons ketchup
• 4 tablespoons mustard
• 4 leaves of lettuce
• 8 slices of pickles
• 1/2 onion, thinly sliced
• 4 slices of tomato
• Butter for toasting buns

Instructions:

Preheat your Blackstone griddle over high heat

Divide the ground beef into 8 equal portions and form them into balls

Place the balls on the hot griddle and immediately press them down using a spatula to smash them into thin patties

Season with salt and pepper

Cook for about 2-3 minutes until the edges start to crisp and the patties develop a good sear

Flip the patties and cook for an additional 1-2 minutes

Add a slice of American cheese to each patty and let it melt

While the patties are cooking, spread mayonnaise on the bottom half of each hamburger bun and ketchup and mustard on the top half

Remove the patties from the griddle and let them rest briefly

In the same griddle, add a bit of butter and toast the hamburger buns until golden brown

Assemble your burgers by placing lettuce leaves on the bottom bun, followed by a tomato slice, two pickles, a couple of onion slices, and then the double cheeseburger patty

Close the burger with the top bun, and your Insanity Double Smash Burger is ready to enjoy!