Smoked Prime Rib

Indulge in the rich flavor of smoked prime rib with a perfect blend of herbs and spices. This recipe guarantees a tender and juicy roast that will impress your guests.

Ingredients:

• 1 prime rib roast bone-in or boneless, about 5-7 lbs
• 2 tablespoons olive oil
• 4 tablespoons coarse salt
• 2 tablespoons black pepper
• 2 tablespoons garlic powder
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme

Instructions:

Preheat smoker to 225F 107C

Rub the prime rib with olive oil, ensuring even coverage

In a bowl, mix salt, black pepper, garlic powder, rosemary, and thyme to create a dry rub

Generously coat the prime rib with the dry rub, pressing it onto the meat

Place the prime rib in the smoker and cook until the internal temperature reaches 135F 57C for medium-rare, adjusting time based on your preference

Allow the smoked prime rib to rest for 15-20 minutes before carving

Slice and serve the succulent smoked prime rib