Grain-Free Granola

This grain-free granola is packed with nuts, seeds, and coconut, making it a nutritious and delicious breakfast or snack option. It's sweetened with maple syrup and flavored with cinnamon and vanilla for a hint of sweetness and warmth.

Ingredients:

• 2 cups mixed nuts almonds, cashews, walnuts, pecans
• 1 cup unsweetened shredded coconut
• 1/4 cup chia seeds
• 1/4 cup hemp seeds
• 1/4 cup maple syrup
• 2 tablespoons coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon sea salt
• 1/2 cup dried fruit cranberries, raisins, chopped apricots

Instructions:

Warm your oven up to 300F 150C and put parchment paper on a baking sheet

Put the nuts, shredded coconut, chia seeds, and hemp seeds in a large bowl and mix them together

Add the melted coconut oil, vanilla extract, cinnamon, and sea salt to a different small bowl, and mix them together using a whisk

Add the wet ingredients to the nuts and mix them around until everything is well covered

Make an even layer of the mixture on the baking sheet that has been prepared

Stir the granola every 15 minutes or so while it's baking for 25 to 30 minutes, or until it's golden brown and smells good

Let it cool all the way down on the baking sheet after taking it out of the oven

Add the dried fruit after it has cooled down

Put the granola in a container that won't let air in

You can keep it at room temperature for up to two weeks