Salmon Tacos + Apple Almond Slaw Killing Thyme

The apple almond slaw that goes with these salmon tacos is full of flavor and texture. The soft, flaky salmon goes well with the crunchy, crisp slaw, all wrapped up in a warm flour tortilla. It's quick and easy to make this seafood dish that tastes great and is good for you.

Ingredients:

• 4 salmon fillets
• 8 small flour tortillas
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup shredded green cabbage
• 1 cup shredded red cabbage
• 2 apples, julienned
• 1/2 cup sliced almonds
• 1/4 cup chopped fresh cilantro
• 1/4 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Juice of 1 lime
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic powder

Instructions:

Preheat oven to 400F 200C

Place salmon fillets on a baking sheet, drizzle with olive oil, and season with salt and pepper

Bake for 12-15 minutes until salmon is cooked through and flakes easily with a fork

While the salmon is cooking, prepare the slaw

In a large bowl, combine shredded green cabbage, shredded red cabbage, julienned apples, sliced almonds, and chopped cilantro

In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, lime juice, ground cumin, chili powder, and garlic powder to make the dressing

Pour the dressing over the slaw mixture and toss until well coated

Warm the flour tortillas in a skillet or microwave

To assemble the tacos, flake the cooked salmon and divide it among the warm tortillas

Top each taco with a generous portion of apple almond slaw

Serve immediately and enjoy!