Ingredients:
- 1 box chocolate cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup water
- 1 cup chocolate frosting
- 1 package chocolate candy melts
- 1 package white candy melts
- Candy eyes
- Colorful candy-coated sunflower seeds
- Lollipop sticks
Instructions:
Bake the chocolate cake as directed on the package
After letting the cake cool fully, crumble it into a sizable bowl
Add chocolate frosting and stir until fully incorporated
Form the mixture into tiny owl-shaped balls and arrange them on a tray covered with parchment paper
As directed on the package, melt the chocolate candy melts in a microwave-safe bowl
After dipping the lollipops into the melted chocolate, place them inside the cake pops
Coat every cake pop completely by dipping it into the melted chocolate
After letting any extra chocolate fall off, put them back on the tray
Melt the white candy melts and use them to dip or drizzle to create the owl's belly and face
Use colorful candy-coated sunflower seeds for the beak and feathers, and attach candy eyes
Before serving, let the cake pops completely set
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